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Amul Organic Peanuts, 500 g
MRP₹108 ₹120 (USP ₹0.22/g) Save (-10%)
No Return / No Cancellation
This item is non-returnable due to the nature of the product.
For a Damaged, Defective or Wrong item, you can request a refund or replacement within 3 days of delivery.
You will need to share an image of the item and its defects for a refund / replacement.
For more details refer to our Return & Refund Policy.
Product Information
The food we grow and the food we eat should always be chemical-free and nutrient-rich. At Amul, we believe in doing things the natural way. Which is why we introduced Amul Organic range, a step towards healthier and cleaner world. Keeping in mind the well-being of our customers and mother earth, we encourage organic farming. We source harvest from farmers who grow crops without pesticides. This chemical-free produce is then processed and packed in organic certified facilities. Amul Organic range comes with the brand's 75 years of trust and NPOP certification. After revolutionizing the dairy industry, we are now on a mission to make organic food accessible to all and make every meal of every Indian nourishing.
Organic Peanuts
Peanuts are a rich source of nutrients. They contain fiber, B vitamins, vitamin E, and minerals such as iron, zinc, potassium, and magnesium. They're also high in antioxidants, substances that protect cells from damage and help prevent many different diseases.
An excellent source of protein as every 100g serving of peanuts carry 25g protein. Hence peanuts are called a complete source of Healthy Fats and Proteins.
Snaking: Peanuts are a ready to eat snack after roasting or frying. Often paired with Poha or Upma peanuts improve its taste.
Masala Peanuts: A very popular snack where raw peanuts are coated in a spicy batter of gram flour (besan) with spices and then deep-fried or baked until crunchy.
Peanut Chaat: A quick, refreshing, and no-cook salad combining boiled or roasted peanuts with finely chopped veggies.
Peanut Chutney: A staple condiment in South Indian cuisine, made from roasted peanuts, chilies, cumin, and sometimes garlic or tamarind. It is a popular accompaniment for Idli, Dosa, and Uttapam.
Peanut Chikki: A classic Indian brittle made from peanuts and jaggery (unrefined cane sugar).
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