Amul Organic Poha, 500 g

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MRP₹54 ₹60 (USP ₹0.11/g) Save (-10%)

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Product Information

The food we grow and the food we eat should always be chemical-free and nutrient-rich. At Amul, we believe in doing things the natural way. Which is why we introduced Amul Organic range, a step towards healthier and cleaner world. Keeping in mind the well-being of our customers and mother earth, we encourage organic farming. We source harvest from farmers who grow crops without pesticides. This chemical-free produce is then processed and packed in organic certified facilities. Amul Organic range comes with the brand's 75 years of trust and NPOP certification. After revolutionising the dairy industry, we are now on a mission to make organic food accessible to all and make every meal of every Indian nourishing.

Organic Poha

Made from de-husked and flattened rice grains, our organic Poha supplements your diet with proteins and fiber. A flying start to your day with an awesome breakfast or to complete a healthy day with an evening supper, this Poha is your best bet.

1. Poha (Savory Dish):

Breakfast or Snack: A popular breakfast dish, especially in Maharashtra, Madhya Pradesh, and Gujarat. It is made by cooking poha with spices, mustard seeds, curry leaves, onions, potatoes, and peanuts. Sometimes, it is garnished with fresh coriander, lemon juice, and a sprinkle of sev (crispy noodles).
Variations: There are several regional variations, such as:
- Kanda Poha: Made with onions (kanda) and often served with a squeeze of lemon juice.
- Aloo Poha: Includes boiled or fried potatoes (aloo) along with spices.
- Tamarind Poha: A tangy version made with tamarind pulp, often served as a street food.

2. Sweet Dishes:

Poha Ladoo: A sweet dish made by roasting poha and then mixing it with jaggery, ghee, and cardamom, forming small laddus.
Poha Pudding: A dessert made by cooking poha with milk, sugar, and cardamom, often garnished with dry fruits.

3. Poha as a Health Food:

Poha is a light and nutritious meal option, making it a good choice for people looking to control weight or for those with digestive issues. It's easy to digest and can be eaten as a breakfast or light dinner.

4. Poha in Salads:

Poha Salad: Soaked poha can be added to fresh vegetables, herbs, and a tangy dressing to make a healthy salad.

5. Poha in Baking:

Poha can also be used in baking as an ingredient for cakes or bread to add texture. Some health-conscious bakers incorporate poha into their recipes for a nutritious twist.