Amul Rosogolla are ethnic sweet made with soft, spongy and porous textural ball shaped dumplings of chhana (Indian cottage cheese) dipped in to sugar syrup. Amul Rosogolla are symbol of purity and Hygiene.

Amul Gulab Jamun: These soft and smooth textured, melt-in-the-mouth balls drenched in sugar syrup are mouthwatering. Amul Gulab Jamun are made with pure Amul Khoa and fried in Amul Ghee, perfect for indulgence, gifting, festivals and celebrations.