Gujarat Cooperative Milk Marketing Federation Ltd., Amul Dairy Road 388001 Anand IN
Amul
Gujarat Cooperative Milk Marketing Federation Ltd., Amul Dairy Road Anand, IN
+9118002583333 https://shop.amul.com/s/62fa94df8c13af2e242eba16/632c0a030a4b84e22b4994cc/asset-1-480x480.png" [email protected]
64ccc61ac6849f41fd0e0e82 Amul Saunf Flower Honey, 250 g | Pack of 3 https://shop.amul.com/s/62fa94df8c13af2e242eba16/64ccf2405d9c9659c8f8b9d8/01-hero-image_saunf.png
  1. Distinct taste of mono-floral honey with along with health benefits of honey.
  2. The product is Nuclear Magnetic Resonance (NMR) tested i.e. Amul Honey adheres to
    the world quality standards.
  3. Sourced directly from farmers and hence the quality is assured at farm gate.

Mono-floral honey is where the bees have been foraging predominantly on one type of plant, and is named according to that plant. (> 45% pollen from one plant).

Crystallization is a natural phenomenon in Honey: Honey is a super-saturated solution of two sugars glucose and fructose. Since it's super-saturated, it's a natural chemical process that some of the sugars eventually come out of solution. Honey will even crystallize when it's still in the comb.

HYSFCP01_03
in stockINR 240
Amul
1 1
Amul Saunf Flower Honey, 250 g | Pack of 3

Amul Saunf Flower Honey, 250 g | Pack of 3

MRP ₹240(USP  ₹0.32 /g)
Saunf Flower Honey
Shipping cost: ₹49
VARIANTSELLERPRICEQUANTITY
  1. Distinct taste of mono-floral honey with along with health benefits of honey.
  2. The product is Nuclear Magnetic Resonance (NMR) tested i.e. Amul Honey adheres to
    the world quality standards.
  3. Sourced directly from farmers and hence the quality is assured at farm gate.

Mono-floral honey is where the bees have been foraging predominantly on one type of plant, and is named according to that plant. (> 45% pollen from one plant).

Crystallization is a natural phenomenon in Honey: Honey is a super-saturated solution of two sugars glucose and fructose. Since it's super-saturated, it's a natural chemical process that some of the sugars eventually come out of solution. Honey will even crystallize when it's still in the comb.

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